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linda's pumpkin crunch

(1 rating)
agrn avatar
Recipe by
Agnes Marko
@agrn
Battle Creek, MI

Great dish to serve at Thanksgiving.

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 55 Min

Ingredients For linda's pumpkin crunch

  • 1 box
    yellow cake mix
  • 1 can
    15 oz solid pack pumpkin
  • 1 can
    12 oz evaporated milk
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1 c
    butter
  • whipped topping

How To Make linda's pumpkin crunch

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease bottom of a 9x13 inch pan
  • 3
    Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
  • 4
    Pour into a 9x13 in. pan.
  • 5
    Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
  • 6
    Drizzle melted butter over the pecans.
  • 7
    Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.
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