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lime french vanilla dump cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This is another dump cake recipe I created that's a blend between lime and French vanilla.

yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For lime french vanilla dump cake

  • 15
    Lorna Doone shortbread cookies
  • 3 tsp
    lime juice, divided
  • 3/4 c
    French vanilla creamer
  • 1 c
    vanilla chips
  • 1 c
    heavy cream
  • 1 c
    half and half
  • 8 oz
    cream cheese, softened
  • 1
    instant French vanilla pudding mix packet
  • 1 box
    French vanilla cake mix
  • 1 1/2 stick
    margarine, sliced thin

How To Make lime french vanilla dump cake

  • 1
    Preheat oven to 350 degrees F. Coat a 13-by-9-inch baking dish with cooking spray.
  • 2
    Add Lorna Doone shortbread cookies in the baking dish.
  • 3
    Add 1 teaspoon lime juice into the French vanilla creamer in 3/4 cup; mix well. Drizzle over the shortbread cookies. Sprinkle with vanilla chips.
  • 4
    Whisk the heavy cream, half and half, cream cheese, pudding mix and remaining lime juice in a large bowl for 4 minutes or until combined.
  • 5
    Pour into a prepared baking dish. Slowly add the cake mix and spread evenly (do not mix it). Add the margarine slices on top.
  • 6
    Bake in the preheated oven for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely.
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