light whipping cream
(1 rating)
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This originally came from a Strawberry Triffle recipe I used to make. I've lost the recipe, but started making this topping for different dessert dishes. It's not very heavy.
(1 rating)
yield
25 serving(s)
prep time
15 Min
Ingredients For light whipping cream
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2 8 oz. pkgcream cheese, softened
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4 cheavy whipping cream (i use 2 small cartons)
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1 cgranulated sugar
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1 tspvanilla extract
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1 tspalmond extract, optional
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1 Tbsporange juice
How To Make light whipping cream
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1Whip with hand mixer until heavy whipping cream is fluffy.
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2In seperate bowl, add other ingredients and whip until mixed. Sometimes I only use vanilla extract, but I occasionally will add the almond, too. Either way is good.
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3Fold the mix into the whipping cream. (Sometimes I cheat and whip them together!) Add more sugar to taste if you like it a little heavier. I'm sure this can be cut in half, but I tend to make larger batches. Enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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