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lickety split maple buns

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Quick, easy and so gooey and yummy! Great w/ a cup of coffee.

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For lickety split maple buns

  • 1/4 c
    packed light brown sugar
  • 1/4 c
    butter
  • 2 Tbsp
    pure maple syrup
  • 1/4 c
    chopped pecans
  • 1
    8 oz can refrigerated crescent rolls
  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon

How To Make lickety split maple buns

  • 1
    Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
  • 2
    Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
  • 3
    Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!
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