Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon tiramisu

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This makes 24 "shooter size" desserts. You can make them larger in an ice-cream dish, just adjust the amount of raspberries and mint on top. Be sure to use the soft ladyfingers that you find in the bakery, deli, or produce section of the grocery store. Cook time is chill time.

yield 24 serving(s)
prep time 30 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For lemon tiramisu

  • 8 oz
    mascarpone cheese
  • 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 1 c
    whipping cream
  • 2 pkg
    soft ladyfingers, 3 oz pkgs
  • 24
    1-ounce shot glasses
  • 1 1/2 c
    quick and easy lemon curd (recipe on just a pinch)
  • 24
    fresh raspberries
  • 24 sm
    fresh mint sprigs

How To Make lemon tiramisu

  • 1
    Stir together the first 3 ingredients just until blended.
  • 2
    Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon the mixture into a zip-top plastic freezer bag. (Do not seal). Snip 1 corner of the bag to make a 1/2 inch hole.
  • 3
    Cut ladyfingers in half crosswise. Press 1 ladyfinger half into the bottom of each shot glass. Spoon 1 1/2 teaspoon lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat the layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT