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lemon pie bars

(1 rating)
Pollyanna avatar
Recipe by
Pauline Ikola
@Pollyanna
Esko, MN

I made these the other day and can't quit eating them! So easy, so good. Tastes better the next day.

(1 rating)
yield 24 serving(s)
cook time 40 Min
method Bake

Ingredients For lemon pie bars

  • 1/2 c
    confectioners' sugar
  • 2 c
    all-purpose flour
  • 1 c
    butter, softened
  • 4
    eggs
  • 1 1/2 c
    white sugar
  • 1/4 c
    flour
  • 1/2 c
    lemon juice
  • 1 Tbsp
    lemon zest, grated

How To Make lemon pie bars

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix confectioners' sugar and flour together. Cut in the butter. Mix well until the dough resembles pie dough consistency.
  • 3
    Press the dough into a 9x13 inch baking pan. Bake 15-20 minutes or until golden brown.
  • 4
    Beat together eggs, white sugar, 1/4 cup flour, lemon juice and lemon zest for at least 1 minute. Pour the mixture over the baked crust.
  • 5
    Bake the bars another 20-25 minutes - or - until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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