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lemon, honey, and vanilla sour cream panna cotta

kishdyan avatar
Recipe by
Kisha Washington
@kishdyan
Upper Marlboro, MD

Its a sweet and tangy dessert that is sure to please anyone..

yield 4 serving(s)
prep time 15 Min
cook time 2 Hr
method No-Cook or Other

Ingredients For lemon, honey, and vanilla sour cream panna cotta

  • 1 c
    whole milk
  • 1 c
    half and half
  • 1 1/2 pkg
    gelatin, unflavored
  • 2/3 c
    sugar
  • 1/3 c
    sour cream
  • 2 Tbsp
    honey
  • 2 tsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 10 oz
    frozen raspberries
  • 1/4 c
    lemon juice
  • 1/2 c
    sugar
  • 1 tsp
    cornstarch
  • 1/2 c
    fresh blackberries
  • 1/2 c
    fresh raspberries
  • 1 sprig
    mint

How To Make lemon, honey, and vanilla sour cream panna cotta

  • 1
    -Add milk and half and half to sauce pan. Pour gelatin over milk mix and sit for 5 mins to soften -On low to med heat whisk in sugar until gelatin and sugar dissolves. Do not boil. Barely simmering -Off heat add sour cream, honey, lemon juice, and vanilla until smooth. Pour in ramekins or glasses -Set in the fridge for 1-2 hours
  • 2
    Coulis -In a sauce pan add frozen berries, lemon juice, and sugar. Cook on med heat for 5-8 mins. Add cornstarch -Strain through fine sieve. Place thick sauce in the fridge to cool.
  • 3
    -Pour sauce on top of panna cotta. Add fresh berries and mint.
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