lemon fluff

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a great lemony dessert

(3 ratings)

Ingredients For lemon fluff

  • 1 c
    flour
  • 1/2 c
    margarine
  • 1/2 c
    nuts
  • 1 lg
    container whipped topping
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 2 pkg
    instant lemon pudding, prepared

How To Make lemon fluff

  • 1
    For first layer combine flour, margarine and nuts and put in bottom of pan.
  • 2
    Bake at 350 for 15 minutes, cool.
  • 3
    Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping. Spread over first layer. Spread prepared pudding over cream cheese layer. Cover with remaining whipped topping.

Categories & Tags for Lemon Fluff:

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