lemon curd
(1 rating)
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Since we have a lemon tree,I'm always looking for lemon recipes. I found this recipe in Cooking A to Z. The curd was flavorful, tart and sweet .I used 4 large lemons.I cooked it about 20 minutes but I guess it depends on your stove.
(1 rating)
yield
serving(s)
Ingredients For lemon curd
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juice and grated rind of 4 to 5 lemons
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1 1/2 c sugar
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1 c butter,cut in pieces
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5 eggs,beaten
How To Make lemon curd
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1In a double boiler combine juice,rind,sugar and butter;stir over medium heat until sugar has dissolved and butter has melted. Add eggs and beat with a whisk to combine,then continue stirring with a wooden spoon until mixture coats back of spoon.Do not let mixture boil or it will curdle. Strain through a fine sieve to remove rind and refine to a creamy consistency. Cool,then refrigerate.
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