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lemon crumble bars

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

These are salty sweet and lemony! A great combination!!

yield 25 -30
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For lemon crumble bars

  • 1
    lemon or yellow cake mix
  • 1 stick
    butter
  • 1
    whole egg
  • 3
    egg yolks
  • 2 cups
    saltine crackers crushed
  • 1 can
    sweetened condensed milk
  • 1/2 c
    lemon juice concentrate

How To Make lemon crumble bars

  • 1
    Preheat oven to 350
  • 2
    With electric mixer, beat dry cake mix ( I use yellow), butter, 1 whole egg in large bowl until crumbly. Stir in saltine crackers.
  • 3
    Set aside 2 cups of this mixture. Press remaining mixture into bottom of greased 9x13 inch baking pan. Bake 15-20 minutes until golden.
  • 4
    In a separate bowl, beat 3 egg yolks, sweetened condensed milk, and lemon juice.
  • 5
    Spread mixture over prepared crust and top with reserved crumb mixture.
  • 6
    Bake for an additional 20 minutes or until set and top is golden.
  • 7
    Cool and cut into bars. Store in airtight container.
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