lemon-blueberry diamonds
(1 rating)
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I made these for the firs time a couple of years ago for my grandparents when we had them over for dinner and they loved them!! They went fast!
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For lemon-blueberry diamonds
- CRUST
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3/4 cunsalted butter, melted
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1/2 cconfectioners' sugar
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2 tspvanilla extract
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1/4 tspsalt
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2 1/4 call-purpose flour
- LEMON FILLING
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2 cgranulated sugar
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1/3 call purpose flour
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6 lgeggs
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2 tspgrated lemon rind
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1/2 clemon juice
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1 cblueberries, rinsed
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1/4 cconfectioners' sugar
How To Make lemon-blueberry diamonds
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1Heat oven to 350*. Line 13x9x2-inch pan with nonstick foil.
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2CRUST: In a medium-size bowl stir together butter, confectioners' sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough evenly over bottom of prepared pan.
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3Bake crust at 350* for 20 minsutes or until edges are lightly browned.
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4LEMON FILLING: In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.
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5Bake at 350* for 30 minutes or until set. Let cool in pan on wire rack. Dust with the confectioners; sugar. Cut into diamonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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