jan's mini apple pie muffins
(2 ratings)
This recipe is from Allrecipes submitted by Jan. These are full of apple's and small so can be used as a quik dessert or breakfast sweet. The credit goes to Jan for these little cuties.
(2 ratings)
yield
12 large and 30 small
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For jan's mini apple pie muffins
-
2 1/4 call-purpose flour
-
1 tspsoda
-
1/2 tspsalt
-
1egg
-
1 cbuttermilk
-
1/2 cbutter, melted
-
1 tspvanilla extract
-
1 1/2 cbrown sugar packed
-
2 capples diced small
-
1/2 cbrown sugar packed
-
1/3 call purpose flour
-
1 tspcinnamon
-
2 Tbspbutter, melted
How To Make jan's mini apple pie muffins
-
1Preheat oven to 375* Grease a 12 cup mini muffin tin or line with paper muffin cups. Please read the recipe before you start so you have every thing you need prepared to start.
-
2In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tins, filling the cups to the top.
-
3In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
-
4Bake for 15-20 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT