jewels of jewels jell-o

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I know it does kind of look wired but it tastes very good. I was looking for a recipe about this for years until I came across this one. I gotten better every time I have made it.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For jewels of jewels jell-o

  • 3 c
    water, boiling
  • 1 pkg
    jell-o orange flavor gelatin
  • 1 pkg
    jell-o lemon flavor gelatin
  • 1 pkg
    jell-o lime flavor gelatin
  • 1 can
    evaporated milk
  • 1/2 c
    sweetened condensed milk
  • 1 can
    peach slices in heavy syrup, drained & chopped
  • grated lemon peel

How To Make jewels of jewels jell-o

  • 1
    Mix in 1 cup of the boiling water into a bowl with each dry jell-o flavor until fully dissolved. Pour each flavor into separate 8 inch square pan. Place in the ice box for an hour or until fully set.
  • 2
    In the mean time mix the evaporated milk, condensed milk,peaches & lemon zest & place in the ice box until ready to use.
  • 3
    Then once the gelatins are set. Cut them into 1/2 inch cubes. Place in a large bowl. Pour over the milk mixture. Mix very gently. Store any left overs in the ice box.
  • 4
    Special Tip: You may add in any kind of nuts. Or you may stir in 1/2 cup toasted coconut flakes.

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