jelly doughnut muffins
(2 ratings)
These are delicious and seriously addictive!
(2 ratings)
yield
1 dozen
prep time
5 Min
cook time
20 Min
Ingredients For jelly doughnut muffins
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2 cup ap flour
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1 cup white sugar
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1/2 cup confectioner's sugar
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2 teaspoons baking powder
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1 egg
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1 cup whole milk
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2 tablespoons butter, melted
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1 teaspoon vanilla
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strawberry jam
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white sugar
How To Make jelly doughnut muffins
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1Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
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Categories & Tags for Jelly Doughnut Muffins:
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