Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

jello pinwheels

(1 rating)
LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

First let me say that this is not my recipe. I saw it on Facebook and thought it looked cute and fun and I was right. I made this and it could not be simpler. It is a fast and fun way to have a cool, low fat and low calorie sweet treat and it's pretty. Use regular gelatin or sugar free if you desire ... the adventure is yours! Kids of all ages will like this and it's simple enough that the young ones can help to make them !

(1 rating)
method Stove Top

Ingredients For jello pinwheels

  • 1
    small box jello - flavor of your choice
  • 1/2 c
    boiling water
  • 1 c
    mini marshmallows

How To Make jello pinwheels

  • 1
    Spray an 8 x 8 baking dish lightly with cooking spray.
  • 2
    Pour Jello into heat proof bowl. Add boiling water and stir for a minute to dissolve.
  • 3
    Add the mini marshmallows and stir until they are completely melted.
  • 4
    Pour mixture into the prepared 8 x 8 baking dish and place in refrigerator for 1 hour or until set.
  • 5
    When it is set, use the tip of a sharp knife to run around the edges of the gelatin. Grab the loosened gelatin with your hands and transfer to a cutting board.
  • 6
    Roll up like a cinnamon bun then slice into desired thickness. Store - covered - in fridge.
  • 7
    NOTES: Any flavor gelatin will work well. Be sure to use fresh marshmallows so they melt properly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT