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jalebi recipe

riponhassan avatar
Recipe by
Mobasir Hassan
@riponhassan
Navi Mumbai

This jalebi recipe is crisp from outside and juicy from inside. You can take it with a cup of hot milk. It taste delicious. You can read the original recipe from this

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Deep Fry

Ingredients For jalebi recipe

  • 200 g
    all purpose flour
  • 1 tsp
    yoghurt
  • 2 c
    sugar
  • 1 c
    water
  • 1/2 l
    cooking oil
  • 1/4 tsp
    green cardamom powder
  • 1/4 Tbsp
    orange food colour
  • 1 Tbsp
    nuts

How To Make jalebi recipe

  • 1
    Take the flour in a mixing bowl and add the yoghurt. Pour water little by little and make dough. Don't make a loose dough.
  • 2
    Cover and keep in room temperature or a little warm place for 10 hour or overnight to fermentate.
  • 3
    When it get fermentated, whisked it to make a free flowing batter.
  • 4
    Mix the sugar with water and heat over medium flame and make a light sugar syrup.
  • 5
    Heat cooking oil in a wide flat pan over slow flame. Add the batter in a piping bottle or in a jalebi cloth.
  • 6
    Pipe the batter in spiral shape over the hot oil and fry till both sides become crisp golden.
  • 7
    Drain the jalebi and soak in light sugar syrup for 1 minute.
  • 8
    Serve with nuts and rabdi. Orginal recipe source https://www.hassanchef.com/2020/04/crispy-jalebi-recipe.html?m=1
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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