jalebi recipe
This jalebi recipe is crisp from outside and juicy from inside. You can take it with a cup of hot milk. It taste delicious. You can read the original recipe from this
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Deep Fry
Ingredients For jalebi recipe
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200 gall purpose flour
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1 tspyoghurt
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2 csugar
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1 cwater
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1/2 lcooking oil
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1/4 tspgreen cardamom powder
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1/4 Tbsporange food colour
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1 Tbspnuts
How To Make jalebi recipe
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1Take the flour in a mixing bowl and add the yoghurt. Pour water little by little and make dough. Don't make a loose dough.
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2Cover and keep in room temperature or a little warm place for 10 hour or overnight to fermentate.
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3When it get fermentated, whisked it to make a free flowing batter.
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4Mix the sugar with water and heat over medium flame and make a light sugar syrup.
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5Heat cooking oil in a wide flat pan over slow flame. Add the batter in a piping bottle or in a jalebi cloth.
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6Pipe the batter in spiral shape over the hot oil and fry till both sides become crisp golden.
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7Drain the jalebi and soak in light sugar syrup for 1 minute.
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8Serve with nuts and rabdi. Orginal recipe source https://www.hassanchef.com/2020/04/crispy-jalebi-recipe.html?m=1
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