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italian zeppole

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Learn how to make the classic Italian fried dough dessert zeppoles with this simple and tasty recipe. They’re perfect for any occasion or just as a sweet treat! Follow along and impress your friends and family with your homemade zeppoles.

yield 20 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For italian zeppole

  • 1 tsp
    active dry yeast
  • 1 c
    warm water (105-110 degrees F)
  • 1 Tbsp
    grantulated sugar
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 Tbsp
    vegetable oil or canola oil plus more for frying
  • powdered sugar, for dusting

How To Make italian zeppole

  • 1
    Sprinkle the yeast into the water and let it sit on the top for 30-60 seconds. Add the sugar and stir it all together. Let it sit until it becomes foamy and frothy, approximately 7-10 minutes.
  • 2
    Meanwhile, whisk the flour and salt in a large bowl. Add the yeast mixture to the flour mixture. Add 1 tablespoon oil and, using a spatula, work the dough for several minutes to combine. Cover the bowl with plastic wrap and place it in a warm part of the kitchen. Let it rise until it is double in size.
  • 3
    Heat 1-inch oil in a heavy stockpot or Dutch oven to 375 degrees. Using two spoons (one to scoop and one to push the dough into the oil) or a small cookie scoop, carefully drop six dough balls into the hot oil. Cook for about 3-4 minutes or until they are golden brown and puffy. Turn the doughnuts halfway through the cooking process.
  • 4
    Using a slotted spoon, remove the zeppoles to paper towels and drain. Sprinkle with powdered sugar. For best results, serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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