island pie
(1 rating)
I really do not know why it's called Island Pie. My son calls this one souped up banana pudding. It's something I make for our 4th of July celebration. It's always a big hit! I hope your friends and family enjoy this one as much as mine does.
(1 rating)
prep time
1 Hr
Ingredients For island pie
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1 boxvanilla waffers
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1 stickbutter
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2 pkgcream cheese (8 oz packages)
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1 boxconfectioner's sugar
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1 tspvanilla
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2 pkgtubs cool whip
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4bananas cut lengthwise (use 5 if they are small)
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1 ptfresh strawberries
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1 cancrushed pineapple (drained) (large can)
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1 ptfresh blueberries
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1/2 ctoasted peacans (chopped)
How To Make island pie
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1Crush vanilla wafers and mix with melted butter. Pat in bottom of 9 X 13 pan and top with bananas that have been dredged in lemon juice.
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2Mix cream cheese with confectioner’s sugar and vanilla until smooth and fluffy. Spread a little over ½ of mixture over bananas. Top with crushed pineapple.
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3Mix the remaining cream cheese mixture with an 8 oz tube of cool whip. Spread a generous amount of mixture over pineapples.
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4Top with strawberries and blueberries. Mix more cool whip and toasted nuts in what you have left of the cream cheese mix and top the pie off with this.
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5Want to make it extra pretty? Garnish it with more Strawberries and Blueberries. Keep this one chilled until you are ready to serve it. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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