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ireland - strawberry flummery

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking time is chilling time.

yield 4 serving(s)
prep time 25 Min
cook time 2 Hr
method No-Cook or Other

Ingredients For ireland - strawberry flummery

  • 2/3 c
    quick-cooking (not instant) mccann's irish oatmeal, toasted and cooled
  • 4 c
    fresh strawberries, hulled
  • 5 Tbsp
    sugar
  • 1 1/4 c
    heavy (whipping) cream
  • 2/3 c
    plain yogurt or sour cream
  • 1 Tbsp
    irish whiskey
  • 1/2 c
    fresh blueberries

How To Make ireland - strawberry flummery

  • 1
    Chill four 8- or 9-ounce stemmed glasses.
  • 2
    To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
  • 3
    Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
  • 4
    Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
  • 5
    Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
  • 6
    Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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