instead of plain cool whip
(1 rating)
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I like to add a couple more of ingredients to plain Cool Whip. I use it to dollop on pies. Tasty!! Great on pumpkin and pecan pies, too. Also, pound cakes with fresh berries.
(1 rating)
method
Blend
Ingredients For instead of plain cool whip
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8 oz. package cream cheese, softened
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2 cups powdered sugar
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8 oz. tub cool whip
How To Make instead of plain cool whip
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1Mix together.
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