ice and snow bars

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

What a great treat for that after school snack or that tasty nibble for those holiday drop in guests. Maybe making them for the church social or that holiday buffet, or house party.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For ice and snow bars

  • CRUST;
  • 1/3 c
    crisco
  • 1 c
    granulated sugar
  • 2 md
    eggs(reserve 1 egg white for meringue)
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1/2 tsp
    lemon juice
  • COCONUT MERINGUE:
  • 1 c
    brown sugar, firmly packed
  • 2/3 c
    flaked coconut
  • 1/2 tsp
    vanilla
  • 1 md
    egg white

How To Make ice and snow bars

  • 1
    Crust: Blend Crisco with sugar and eggs. Sift dry ingredients and add to the mixture alternately with the milk. Blend thoroughly, add flavoring. Spread 1/4-inch thick in greasedd cookie sheet. Cover with coconut meringue. --- Coconut Meringue: Beat the one(reserved) egg white until soft peaks form. Beat in sugar and add vanilla and coconut. Spread on top of cookie mixture. Bake 30 minutes in 325^ oven. Cut into squares.
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