honey pecan triangles
(2 ratings)
This is 1 of my many favorite recipes.
(2 ratings)
yield
serving(s)
Ingredients For honey pecan triangles
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2 tspplus 1/2 cup butter, softened and divided
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1/2 cpacked brown sugar
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1egg yolk
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1 - 1 1/2 call purpose flour
- TOPPING
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1 cpacked brown sugar
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1/2 cbutter
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1/4 choney
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1/2 cwhipping cream
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4 cpecans, chopped
How To Make honey pecan triangles
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1Line a 13 X 9 X 2 inch baking pan with foil.
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2Butter the foil with 2 teaspoons butter.
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3In a mixin bowl, cream remaining butter with brown sugar.
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4Add egg yolk; mix well.
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5Gradually add flour.
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6Press into prepared pan.
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7Bake at 350 degrees for 15 minutes or until golden brown.
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8Meanwhile, in a saucepan, combine brown sugar, butter and honey.
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9Bring to a boil over medium heat.
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10Cook and stir for 3 minutes.
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11Remove from the heat.
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12Stir in cream and pecans.
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13Pour over crust.
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14Bake for 30 minutes or until hot and bubbly.
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15Cool completely on a wire rack.
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16Use foil to life bars out of the pan, and place on a cutting board.
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17Carefully remove foil.
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18Cut into 24 bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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