honey pecan triangles

(2 ratings)
Recipe by
Brenda friley
vicksburg, MS

This is 1 of my many favorite recipes.

(2 ratings)
yield serving(s)

Ingredients For honey pecan triangles

  • 2 tsp
    plus 1/2 cup butter, softened and divided
  • 1/2 c
    packed brown sugar
  • 1
    egg yolk
  • 1 - 1 1/2 c
    all purpose flour
  • TOPPING
  • 1 c
    packed brown sugar
  • 1/2 c
    butter
  • 1/4 c
    honey
  • 1/2 c
    whipping cream
  • 4 c
    pecans, chopped

How To Make honey pecan triangles

  • 1
    Line a 13 X 9 X 2 inch baking pan with foil.
  • 2
    Butter the foil with 2 teaspoons butter.
  • 3
    In a mixin bowl, cream remaining butter with brown sugar.
  • 4
    Add egg yolk; mix well.
  • 5
    Gradually add flour.
  • 6
    Press into prepared pan.
  • 7
    Bake at 350 degrees for 15 minutes or until golden brown.
  • 8
    Meanwhile, in a saucepan, combine brown sugar, butter and honey.
  • 9
    Bring to a boil over medium heat.
  • 10
    Cook and stir for 3 minutes.
  • 11
    Remove from the heat.
  • 12
    Stir in cream and pecans.
  • 13
    Pour over crust.
  • 14
    Bake for 30 minutes or until hot and bubbly.
  • 15
    Cool completely on a wire rack.
  • 16
    Use foil to life bars out of the pan, and place on a cutting board.
  • 17
    Carefully remove foil.
  • 18
    Cut into 24 bars.

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