honey butter scones
(1 rating)
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For this Scottish recipe you can vary by adding 1/2 cup shredded cheese. Simple recipe for a brunch or anytime. Can freeze in plastic bag for they don't keep long.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For honey butter scones
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2 cflour
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1 Tbspsugar
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1 tspcream of tartar
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1/2 tspbaking soda
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1/2 tspsalt
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4 Tbspcold butter;diced
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2/3 cmilk
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1/2 cchopped walnuts;optional
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2 Tbsphoney
How To Make honey butter scones
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1In blender or food processor mix flour,sugar,cream of tartar,baking soda and salt until blended.Add butter and mix till resembles coarse meal.
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2Put in bowl and make a well in the center of mixture.Pour milk and honey into well.
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3Stir to form a soft dough and add walnuts.
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4Press dough into 1/2 thick round on a floured surface. Cut into 8 wedges like cutting a pie.
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5Put wedges onto greased baking sheet and bake 15 minutes until golden at 400 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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