honey bun bars
(1 rating)
This is another of Grandma's recipes...they are very good and she always baked with honey whenever she could. My mom's grandma would send her some pecans from Alabama.
(1 rating)
yield
serving(s)
method
Bake
Ingredients For honey bun bars
- CRUST
-
1/2 cbutter
-
1 1/3 call purpose flour
-
3 Tbspcold water
-
2 Tbsphoney
- FILLING
-
1/2 cbutter
-
1 cwater
-
1 call purpose flour
-
1/4 tspsalt
-
3 lgeggs
-
1/2 choney
-
1 tspalmond extract
-
2/3 cpecans, chopped coarsely
- ICING
-
1 cpowdered sugar
-
1 tspalmond extract
-
1 to 2 Tbspmilk or cream
How To Make honey bun bars
-
1Heat oven to 400^. Grease a 9x13-inch baking pan. set aside. --- CRUST: Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms. Press dough onto bottom of prepared pan. Drizzle honey over crust;spread slightly.
-
2FILLING: In saucepan melt butter in water. Bring to a boil and add flour and salt all at once. Cook over medium heat, stirring constantly, until mixture forms a stiff ball, about one minute. Remove from heat; add eggs one at a time; beat until smooth and glossy(like cream puff batter). Stir in honey and almond extract.
-
3Spread filling batter over crust. Bake for 25 minutes. Remove from oven. Sprinkle with pecans. Return to oven; bake about 10 minutes more. Cool slightly, drizzle with icing.
-
4ICING: Combine all ingredients; adding just enough milk or cream to make a nice drizzle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Bun Bars:
ADVERTISEMENT