homemade pumpkin spice doughnuts

How To Make homemade pumpkin spice doughnuts

• 1

  In a medium mixing bowl, beat eggs, sugar, and butter.
• 2

  Add pumpkin puree, mix in well.
• 3

  For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice
• 4

  Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently.
• 5

  Refrigerate the batter to firm for approx 1 hour before kneading.
• 6

  Turn onto a lightly floured work-surface and knead well. Roll to approximately ¾'' in thickness.
• 7

  Cut with a 2½'' doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.)
• 8

  Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side).
• 9

  Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels.
• 10

  For the icing, whisk together all ingredients in a medium mixing bowl. Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card