homemade marshmallows

How To Make homemade marshmallows

• 1

  Combine granulated sugar and half the water in a medium saucepan. Cook over low heat, stirring continually, until sugar is dissolved, about 7?minutes. Let stand to cool. Combine gelatin and remaining water in a small bowl and whisk to dissolve gelatin. Place the gelatin mixture in a large bowl. Place bowl in a larger bowl of ice. Beat the gelatin mixture with an electric mixer set at high speed until foamy. Add sugar syrup gradually, beating continually. Beat until mixture is thickened. Grease a 13x9-inch dish. Pour gelatin mixture into prepared dish. Let stand to set, about 30 minutes. Cut into squares.
• 2

  You can add any kind of food coloring. (pink, blue, and green) and mix well, if desired.
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