homemade cinnamon chips
(1 rating)
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Perfectly sweet ending to a taco night, or any meal!
(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For homemade cinnamon chips
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1 packfajita size flour tortillas
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1/4 Ccinnamon
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1/2 Csugar
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canola oil, for frying
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honey if desired
How To Make homemade cinnamon chips
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1Combine cinnamon and sugar together, adjusting amounts if necessary. Cut each tortilla into 8-10 triangles.
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2Fry in oil, in small batches until crispy and golden brown
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3After each batch, drain on paper towels and dust in cinnamon-sugar mixture. When they're all done, toss together, and serve warm, with honey drizzled on top if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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