homemade bakery frosting
(2 ratings)
Fresh from the bakery taste! So very easy to make and much cheaper than canned frosting! Give it a try and you will never go back.
(2 ratings)
yield
serving(s)
prep time
15 Min
method
Blend
Ingredients For homemade bakery frosting
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2 1/2 boxpowdered sugar
-
3/4 cwhite cake mix
-
1 tspsalt
-
2 tspalmond flavoring
-
1/2 cwater-3/4 cup if too thick
-
1 ccrisco
-
food coloring if desired
How To Make homemade bakery frosting
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1Combine all ingredients together until smooth. If frosting is too thick, you may slowly add water, a few drops at a time, until you reach the right consistency. Add a few drops food coloring if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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