holiday trifle
(1 rating)
This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both, equally good. I also have cheated and bought a chocolate loaf cake and cut that up instead of baking a cake. I'm all for saving time!
(1 rating)
yield
8 -10
prep time
25 Min
cook time
45 Min
Ingredients For holiday trifle
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1 (16) ozpackage devil's food cake mix or 1 store bought chocolate cake
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1 (14) ozcan sweetened condensed milk
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1 ccold water
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2 (3 1/2) ozpackages instant vanilla pudding
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2 1/2 ccool whip topping
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2 Tbsporange juice
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2 1/2 cfresh strawberries, sliced
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1 ptfresh raspberries
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3-4kiwi fruits, peel & sliced
How To Make holiday trifle
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1Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
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2In a medium size bowl, combine sweetened condensed milk and water; stir.
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3Add pudding mixes; beat until blended; Chill for 5 minutes.
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4Fold whipped cream into pudding mix.
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5In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
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6Repeat once again and top with pudding.
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7Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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