salted butterscotch rolls?

How To Make salted butterscotch rolls?

• 1

  Add yeast to the cup of warm water and sprinkle in a little brown sugar.Set aside for about five minutes.
• 2

  In the bowl of a stand mixer,add brown sugar,margarine and sea salt to hot water and beat for 30 seconds,using the beating blade.Cool completely.
• 3

  Stir in 2 cups of flour and mix until smooth.Add yeast mixture and mix until well combined.Mix in beaten eggs and butterscotch ice cream topping.
• 4

  Gradually stir in remaining flour and mix with the dough hook for about 2 minutes.Remove dough from the bowl and place on a lightly floured counter.Knead by hand,add a little flour if the dough is still sticky.Knead until feel satiny and smooth.
• 5

  Cover and let rise for 30 minutes.After the dough has doubled in size,remove it from the bowl and divide it in half.With a rolling pin,roll one half of the dough into a rectangular shape,about 22x13 inches.
• 6

  Sprinkle the dough with chopped honey roasted peanuts and butterscotch chips.
• 7

  Roll up dough into one log roll.Cut the rolls,using a piece of thread,about two inches thick.Place the rolls in greased 9x13 baking pans.Let the rolls rise until double in bulk.
• 8

  Preheat oven to 350 degrees F.Bake for 20-30 minutes or until the rolls are golden brown.
• 9

  Remove from the oven and let the rolls cool completely for 20 minutes.
• 10

  To make Cream of Salted Butterscotch:in a medium saucepan,combine heavy cream,melted margarine,butterscotch syrup and sea salt,over medium-low heat,stirring constantly for 8 minutes.Remove from heat.
• 11

  Spread into the cooled rolls.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card