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salted butterscotch brownie cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this double layer brownie cake recipe, filled with salted butterscotch.

yield 16 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For salted butterscotch brownie cake

  • 1 c
    butterscotch chips
  • 1 box
    fudge brownie mix
  • 1/2 c
    water
  • 2/3 c
    vegetable oil
  • 3 lg
    eggs
  • 1 c
    butterscotch ice cream topping
  • 2 tsp
    sea salt
  • 1/2 tsp
    coconut extract
  • 1 pkg
    frozen whipped topping, thawed
  • 8 oz
    cream cheese, softened
  • 1
    packet butterscotch instant pudding mix
  • 1 c
    chocolate syrup
  • CREAM OF SALTED BUTTERSCOTCH
  • 1/2 c
    margarine
  • 3/4 c
    heavy cream
  • 1/2 c
    butterscotch syrup
  • 2 tsp
    sea salt

How To Make salted butterscotch brownie cake

  • 1
    Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray. Add butterscotch chips.
  • 2
    In a large bowl, combine brownie mix, water, vegetable oil and eggs. Beat on medium speed for 40 seconds until blended.
  • 3
    Stir in butterscotch ice cream topping, sea salt and coconut extract. Beat again on low speed for 3 minutes.
  • 4
    Pour the batter into prepared cake pans. Bake for 25 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
  • 5
    In a medium bowl, combine whipped topping, cream cheese, pudding mix and chocolate syrup; whisk well for 3 minutes until blended. Set aside.
  • 6
    To make the cream of salted butterscotch, combine the margarine, heavy cream, butterscotch syrup and sea salt in a small saucepan. Stir well. Let it simmer for 5 minutes until completely thickened. Remove from heat.
  • 7
    Place the first brownie cake layer onto a serving plate. Spoon cooled cream of salted butterscotch evenly over top.
  • 8
    Add the second brownie cake layer on top. Spread the frosting on the sides and top. Refrigerate for 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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