hershey fudge brownies
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This was the way I learned to bake brownies, long before the boxes or bags of mixes were around. Instead of frosting, I always sprinkled them with powdered sugar. You could add nuts if you want, but they are so good this way, I never did!
method
Bake
Ingredients For hershey fudge brownies
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3/4 chershey cocoa
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1/2 tspbaking soda
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2/3 cvegetable oil
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2 csugar
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2eggs
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1/2 cboiling water (measure accurately)
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1 1/3 cflour
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1 tspvanilla
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1/4 tspsalt (i omit)
How To Make hershey fudge brownies
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1Stir cocoa and soda in mixing bowl. Blend in 1/4 c oil. Add water and stir until mixture thickens. Stir in sugar, eggs and remaining oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into 9x13 pan or two 8" square pans. Bake at 350 degrees for 35-40 min. Cool, frost if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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