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healthy watermelon tart

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this one is good

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For healthy watermelon tart

  • 1 c
    sliced almonds
  • 1 slice
    seedless watermelon rind removed 5 inch thick
  • 12 oz
    yoplait vanilla yogurt
  • 1/2 c
    blueberries
  • 1/2 c
    strawberries sliced

How To Make healthy watermelon tart

  • 1
    Toast almonds in a skillet over medium high heat for a couple of minutes or until golden. Remove from the pan to cool. Cut watermelon into 8 even pie shaped wedges.
  • 2
    Dip outside curved edge of watermelon in yogurt then in the sliced almonds and place on serving platter in a pie shaped formation. Repeat with remaining watermelon wedges.
  • 3
    Once all of the wedges have been placed in a pie shape use the remainder of the yogurt to frost the top of the pie.
  • 4
    Place the blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until you are ready to serve.
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