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hawaiian cheesecake cheeseball

(3)
jillg24 avatar
Recipe by
Jill Davidson
@jillg24
Leavenworth, KS

A couple people have requested I post this so I am. I make this for family occasions & everybody loves it. I hope you all enjoy.

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(3)

Ingredients For hawaiian cheesecake cheeseball

  • 8 oz
    cream cheese softened
  • 1/2 c
    softened butter (no substitutes)
  • 1/4 tsp
    vanilla extract
  • 1 c
    confectioners' sugar
  • 3/4 c
    crushed pineapple, well drained
  • toasted coconut
  • graham crackers

How To Make hawaiian cheesecake cheeseball

  • 1
    In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugar, beat until just combined. Stir in pineapple.
  • 2
    Cover and refrigerate two hours.
  • 3
    Place cream cheese mixture on a large piece of plastic wrap and shape into a ball
  • 4
    Refrigerate for at least an hour.
  • 5
    If you choose, just before serving, roll cheese ball in toasted coconut. Serve with graham crackers.
  • 6
    I usually put it in a dip bowl & just top with coconut since it can be kind of soft to make into a ball
  • 7
    You can also take the basic recipe (recipe minus pineapple & coconut***use only 3/4 c powdered sugar since there isn't juice from the pineapple) & make it your own with toffee chips, caramel bits, PB chips, White Chocolate, etc just make sure they are small pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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