hawaiian cheesecake cheeseball
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A couple people have requested I post this so I am. I make this for family occasions & everybody loves it. I hope you all enjoy.
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Ingredients For hawaiian cheesecake cheeseball
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8 ozcream cheese softened
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1/2 csoftened butter (no substitutes)
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1/4 tspvanilla extract
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1 cconfectioners' sugar
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3/4 ccrushed pineapple, well drained
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toasted coconut
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graham crackers
How To Make hawaiian cheesecake cheeseball
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1In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugar, beat until just combined. Stir in pineapple.
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2Cover and refrigerate two hours.
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3Place cream cheese mixture on a large piece of plastic wrap and shape into a ball
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4Refrigerate for at least an hour.
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5If you choose, just before serving, roll cheese ball in toasted coconut. Serve with graham crackers.
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6I usually put it in a dip bowl & just top with coconut since it can be kind of soft to make into a ball
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7You can also take the basic recipe (recipe minus pineapple & coconut***use only 3/4 c powdered sugar since there isn't juice from the pineapple) & make it your own with toffee chips, caramel bits, PB chips, White Chocolate, etc just make sure they are small pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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