grebel

(1 rating)
Recipe by
Tim Hankel
Cathedral City, CA

Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!

(1 rating)

Ingredients For grebel

  • 3
    eggs
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 3 tsp
    baking powder
  • 1/4 c
    cider vinegar
  • 1 c
    buttermilk
  • 1 c
    sour cream
  • 4 c
    flour (more if necessary for soft dough

How To Make grebel

  • 1
    Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
  • 2
    Make 2 slits in each square and twist
  • 3
    Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain

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