tina's granny's schaum torte
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This is the dessert my Granny Schingo would make every Christmas Eve. We still make it and smile when we think of her. It is more like a Pavola. Some of us like the crisp top crust, me? I love the fluffy, gooey, marshmallow like inside.
yield
12 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Bake
Ingredients For tina's granny's schaum torte
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9egg whites, room temp
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3 cwhite sugar
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1 Tbspwhite vinegar
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1 tspvanilla extract
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1 pinchsalt
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1 pinchcream of tartar
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1 ptwhipping cream whipped.or tub of whipped topping
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bananas
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sauteed hickory nuts or walnuts or pecans
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maraschino cherry halves
How To Make tina's granny's schaum torte
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1Beat whites and tartar until foamy, add sugar bit at a time until stiff and you can feel no sugar granules between your fingers. Beat in vinegar, vanilla and salt.
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2Pour into ungreased spring form pan. Bake 2 hours at 250 degrees. Turn off oven and let sit undisturbed in the oven overnight.
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3Run a thin knife around the interior of the spring form pan. Release and remove the ring. Place bottom disk on a cake plate. Take off the top crust. Top the bottom part with whipped cream, sliced bananas, sautéed hickory nuts and maraschino cherry halves. Reassemble top and serve.
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Categories & Tags for Tina's Granny's Schaum Torte:
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