Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grandma marie minall's zucchini bread

(2 ratings)
Susann avatar
Recipe by
Susann McCormick
@Susann
Yardville, NJ

This recipe care was found with the edges brown, stain markes all over the card and the ink had smudges from oil spills. This recipe was obviously one of Grandma's favorites. It is a moist and very tastey bread.

(2 ratings)
yield 2 Loaves
prep time 15 Min
cook time 50 Min

Ingredients For grandma marie minall's zucchini bread

  • 1 1/2 c
    sugar
  • 3/4 c
    vegetable oil
  • 2
    egg
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • 4 c
    all purpose flour
  • 2 c
    zucchini, grated
  • 1/2 c
    walnut pieces
  • 1/2 c
    raisins

How To Make grandma marie minall's zucchini bread

  • 1
    Preheat oven to 350 Deg. Butter and flour 2 bread pans or spray with non stick baking spray.
  • 2
    In you mixing bowl combine flour, cinnamon, baking powder, baking soda and salt. In a separate bowl combine the wet ingredients; sugar, oil eggs and vanilla. Cut your zucchin in half and remove seeds. Grate zucchini with skin on. Add wet mix to your dry mix and blend together. Mix in remaining ingredents by hand; zucchini, walnuts and raisins.
  • 3
    Divide batter between your two loaf pans and bake for 50 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT