grandma cinnamon rolls

How To Make grandma cinnamon rolls

• 1

  Place ingredients into pan in the order listed.
• 2

  Select manual or dough setting.
• 3

  After the machine has completed the second rising, it will beep.
• 4

  On a lightly floured surface, roll or pat to 12\"x9\" rectangle.
• 5

  Brush with melted butter.
• 6

  Combine sugars, nuts and cinnamon; sprinkle over dough.
• 7

  Starting with shorter side, roll up tightly.
• 8

  Pinch edge to seal.
• 9

  Cut into 12 slices.
• 10

  Place on greased 13\"x9\" pan.
• 11

  Or cut 9 slices, throw away the two end pieces and place in 9\" round pan, with one in the middle and the rest arranged around the outside.
• 12

  Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
• 13

  Preheat oven to 375.
• 14

  Bake 20-25 minutes.
• 15

  To prepare glaze, combine sugar, melted butter, maple extract and hot coffee.
• 16

  Blend until smooth.
• 17

  Drizzle over hot rolls.
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