grace's st. pattys cut out fudge

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

THIS IS WHAT MY BROTHER-N-LAW WANTS ME TO MAKE AND SEND TO HIM AND MY SISTER NEXT MONTH

(1 rating)
prep time 5 Min

Ingredients For grace's st. pattys cut out fudge

  • 3 bags white choc chips
  • 1can sweetened can milk
  • 1/2 cup powderd sugarlarge bottle of green food coloring
  • 1/2 cup nuts of ur choice [optional]
  • clover leaf cookie cutter
  • wiltons green sparkle gel

How To Make grace's st. pattys cut out fudge

  • 1
    IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS ADD GREEN FOOD COLORING.[ENOUGH 4 MED NICE GREEN] POUR IN MILK AND STIR CONSTANTLY. ADD ABOUT 1 TEASP MINT FLAVORING[OPTIONAL] AND NUTS [ALSO OPTIONAL] BLEND WELL. POUR OUT ON TO COOKIE SHEET LINED WITH FOIL, PARCHMENT OR WAX PAPER. SMOOTH OUT AND LET SET IN FRIDGE FOR ABOUT 1 HOUR
  • 2
    OK TAKE COOKIE CUTTER AND CUT OUT UR CLOVERS AND PLACE ON A LARGE PLATTER
  • 3
    THEN TAKE THE WILTONS GREEN SPARKLE GEL AND DO THE EDGES AND PLACE BACK IN FRIDGE AND AFTER ITS BEEN IN THERE AN HOUR AT LEAST. TAKE OUT AND SERVE

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