grace's christmas wreath jello mold
(1 rating)
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I USED TO MAKE THIS AT THE RESTERAUNT FOR CHRISTMAS IT WAS MINE BUT ME AND MY BOSS WERE ALWAYS TRYING NEW THINGS AND HE LET ME BASICALLY DO WHAT I WANTED FOOD WISE. SO DID THE OWNERS. I WAS 2 IN COMMAND IN THE BACK. LOL SO I GUESS THATS WHY I HAD SUCH LEEWAY LOL
(1 rating)
prep time
10 Min
Ingredients For grace's christmas wreath jello mold
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use 2 large green jello packages
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bundt pans non stick
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1 jar marchino cherries.
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a couple twizzel sticks red [licorice] to make in to bows
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tooth picks to keep bows on jello mold
How To Make grace's christmas wreath jello mold
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1MAKE JELLO USING ALL HOT WATER [WILL SET FASTER] POUR INTO BUNDT PANS.
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2DROP A MARCHINO CHERRY EVERY 2 FINGER SPACES APART. PLACE IN FRIDGE TO SET. THEN WHILE THE JELLO IS SETTING, TAKE THE RED TWIZZLE STICKS AND TIE IN A BOW. U CAN DO IT ITS HARD TO EXPLAIN BUT TRY AND IMAGINE ONE IN A BOW. U CAN DO IT.
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3WHEN JELLO IS SET AND READY TO BE SERVED DIP PAN BOTTOMS IN HOT WATER AND OUT. PLACE A LARGE CAKE PLATE OVER BUNDT PAN AND TURN GENTLY ONTO DISH. THEN TAKE TOOTHPICK AND RUN IT THREW LICORICE AND INTO JELLO MOLD AT TOP FOR BOW OR U CAN SERVE WITH OUT THE BOW.
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4WHEN U SLICE THE JELLO MOLD MAKE SURE EACH SLICE HAS A CHERRY IN IT. TOP WITH COOL WHIP
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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