grace's 4th of july flag fudge

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

WELL IF IT CAN BE DONE I WILL DO IT!! LOL MY FINGERS NOT AS STEADY AS THEY USED TO BE. U YOUNGER ONES CAN MAKE THIS PERFECT!!!!!!!!! IT TAKES TIME BUT U CAN DO IT. THE PIC IS NOT THE BEST BUT MY HANDS SHAKE.

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For grace's 4th of july flag fudge

  • 3 bags white choc chips
  • 2 cans sweetened milk
  • about 3 cups powdered sugar
  • betty crocker food coloring pens 2 pks the red pens and the blue pens
  • betty crocker stars and pick out all white stars or a bottle of wiltons all white stars
  • u also could pick up some stars at the bakery. they may charge a lil more but.... u'll have them cos the 4th is coming up
  • oblong pan lined with wax paper
  • a nice red or blue plate to set them on that will bring out the 4th,
  • a white plate will cos them to fade in the back ground

How To Make grace's 4th of july flag fudge

  • 1
    MELT W. CHOC CHIPS IN DOUBLE BOILER. ADD MILK. ADD POWDERED SUGAR. STIRRING AS U ADD EACH INGREDIENT.
  • 2
    POUR INTO OBLONG PAN LINED WITH WAX PAPER. SET IN FRIDGE TIL SET.
  • 3
    TAKE OUT AND CUT INTO SEMI OBLONG PIECES. AND PLACE ON A PLATE TO WORK ON
  • 4
    FIRST TAKE THE BLUE AND MAKE A TINY SQAURE IN LEFT HAND CORNER AND SHADE IN.
  • 5
    AT TOP AND BOTTOM OF WHITE FUDGE, DRAW A RED LINE. THEN DRAW RED LINES AS EVEN AS POSSIBLE. PLATE ON A DECORATIVE 4TH OF JULY PLATE OR A BLUE PAPER DOILIE ON A PLATE WILL BE VERY PRETTY. THEN SERVE
  • 6
    REMEMBER TO ADD STARS RITE AFTER U SHADE IN THE BLUE THE STARS SHOULD STICK

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