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gooey smores sonker

Dida61 avatar
Recipe by
Vicki Lloyd
@Dida61
Thurmond, NC

Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For gooey smores sonker

  • 3/4 stick
    butter
  • 1 cup
    graham cracker crumbs
  • 1/2 cup
    sugar
  • 2/3 cups
    unsweetened vanilla almond milk
  • 1 cup
    chocolate chip morsels
  • 1 cup
    miniature marshmallows

How To Make gooey smores sonker

  • 1
    Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.
  • 2
    In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
  • 3
    When the butter is all melted, smooth the graham cracker mixture evenly on top.
  • 4
    Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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