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gooey pumpkin bars

(1 rating)
lindseyallyn avatar
Recipe by
Lindsey Cook
@lindseyallyn
Dallas, TX

Kid friendly, gooey pumpkin bars. I wanted to call them "pumpkin crack bars," but decided to go the more appropriate route. See full post here: http://lindscooks.blogspot.com/2011/10/pumpkin-crack-bars.html

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For gooey pumpkin bars

  • FOR THE CAKE
  • 1 box
    yellow cake mix
  • 1 stick
    butter
  • 1
    egg
  • 3/4 c
    pumpkin puree
  • FOR THE TOPPING
  • 1 stick
    butter
  • 1 stick
    cream cheese, 8 ounces
  • 2
    eggs
  • 3/4 c
    pumpkin puree
  • 2 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg, ground
  • 1/4 tsp
    allspice, ground

How To Make gooey pumpkin bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a mixing bowl, blend together butter, egg, cake mix and pumpkin puree. Once combined, press mixture into a buttered 9x13 inch pan.
  • 3
    Cream butter and cream cheese. Add in egg. Blend until combined. Add in pumpkin puree, vanilla, sugar, and spices.
  • 4
    Pour batter over top of cake layer.
  • 5
    Bake for about 40 to 45 minutes. Cake will be a light orange color and the top will still be somewhat gooey. Let cool, then serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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