gooey cinnamon rolls
(1 rating)
One of my fiances favorites! Lucky for me, they are super simple!
(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For gooey cinnamon rolls
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2jumbo crescent rolls (i use the big and buttery)
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1 cbrown sugar
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1/2 cgranulated sugar
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2 tspcinnamon
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1 1/2 sticksoftened butter, divided
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1/4 cwater
How To Make gooey cinnamon rolls
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1Preheat oven to 375
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2In ungreased 9 x 13" pan, melt 8 tbsp. butter in oven. Stir in brown sugar and 1/4 c. water.
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3Separate each can of rolls into 2 rectangles of dough. Press perforations to seal. Spread all rectangles with the 4 tbsp. butter. (use more if needed)
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4Combine granulated sugar and cinnamon; sprinkle over dough.
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5Roll up dough starting at shorter side, making rolls of dough. Place in freezer to firm up so it will be easier to cut the. Once firm cut each roll into 6-8 slices. Place cut side down in prepared pan.
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6Bake 20-25 minutes until golden brown. Dump upside down on tray. (You may add chopped nuts to the butter/brown sugar mixture in the bottom of the pan if you desire.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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