gluten free brownies
(1 rating)
treats for kids with Autism
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For gluten free brownies
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12 ounces (2 cups) bittersweet chocolate, chopped plus 3 oz of your favorite chocolate
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8 tablespoons (1 stick) unsalted butter or margarine
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3 eggs
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1 1/2 teaspoons vanilla extract
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1 cup sugar
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1/2 cup all-purpose flour gluten free by arrowheadmills
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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6 ounces (1 cup) semisweet chocolate chips
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1 cup chopped pecans or walnuts (or a combination)
How To Make gluten free brownies
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1Directions In the top of a double boiler set over very hot water, melt the bittersweet chocolate and butter. Allow it to cool. Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy. Slowly add the sugar and beat until the mixture ribbons off the beaters. Add the melted chocolate mixture. Stir to combine. Sift the dry ingredients together. Add to the chocolate mixture and stir to combine. Fold in the chips and nuts. The dough will seem more like cake batter than cookie dough. Cover the mixing bowl with plastic wrap and refrigerate until the dough is well chilled (and more cookie-dough-like). Set the oven to 350 degrees. Line several baking sheets with baking parchment. Scoop up the chilled dough and roll with your hands into small balls the size of a whole walnut (in the shell). Place the cookies on the prepared pans, about 1 1/2 inches apart. Bake about 12 minutes or a bit longer. The tops of the cookies should look dry and cracked. Allow to cool for a minute on the baking sheet, then remove to cake racks for further cooling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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