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gingerbread

(1 rating)
tlb32678 avatar
Recipe by
Teresa Bush-Bolin
@tlb32678
Campton, KY

I absolutely love gingerbread and my mom makes it for me,especially in the winter time. I love gingerbread and a hot cup of coffee.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For gingerbread

  • 1 1/2 c
    all purpose flour
  • 3/4 tsp
    ground ginger
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    shortening
  • 1/4 c
    packed brown sugar
  • 1
    egg
  • 1/2 c
    molasses
  • 1/2 c
    boiling water

How To Make gingerbread

  • 1
    Grease and lightly flour a 9x1 1/2 inch round baking pan.
  • 2
    Combine the first 6 ingredients in a mixer bowl and beat shortening on medium speed for about 30 seconds.
  • 3
    Add brown sugar,beat till fluffy.Add egg and molasses and beat for 1 minute.
  • 4
    Add dry ingredients and water alternately to beaten mixture,beating after each addition.
  • 5
    Pour into prepared pan. Bake at 350 for 30 to 35 minutes or till done. Cool and serve!
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