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gingerbread truffles

CeCe1991 avatar
Recipe by
Chelsea Cameron-Horner
@CeCe1991
osoyoos, BC

ABOUT: This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! This fun pint size treat makes upwards of a Dozen Truffles!

yield serving(s)
prep time 10 Min
cook time 45 Min
method Refrigerate/Freeze

Ingredients For gingerbread truffles

  • 1/4 c
    unsalted butter (room temperature)
  • 1/4 c
    molasses
  • 1/2 c
    brown sugar
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    flour
  • 1/2 tsp
    all spice
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    salt
  • AS NEEDED
  • 1 Tbsp
    milk
  • OPTIONAL
  • cocoa powder
  • melted chocolate

How To Make gingerbread truffles

  • 1
    1.Beat Molasses, Sugar, and butter and mix in Vanilla until Fluffy for roughly 2 to 3 minutes either by hand or with a Mixer
  • 2
    2. Sift together the Dry ingredients – Flour, All Spice, Cinnamon, Ginger, salt
  • 3
    3. Combine the two together mixing them at a low speed
  • 4
    4. If it’s Crumbly add 1 tablespoon of Milk to your mix
  • 5
    5. Mix until it all comes together as a Dough mix
  • 6
    6. Chill In the Fridge 30 Minutes
  • 7
    7. Roll into Balls and chill in the freezer for 15 minutes
  • 8
    8 Optional: leave plain, or roll the balls in Cocoa Powder or Melted Chocolate – if rolling in melted Chocolate I recommend another round of chilling after you dip your balls
  • 9
    8. GOOD for up to 5 days if Refrigerated
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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