ghirardelli chocolate chip cheesecake
(1 rating)
Decadent is the only way to describe this cheesecake. My family and friends love cheesecake so I experiment with different things fairly often. This one is 1st or 2nd on their list of favorites.
(1 rating)
yield
16 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For ghirardelli chocolate chip cheesecake
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1 pkgnabisco chocolate wafers crushed
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1/2 cchopped walnuts
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6 Tbspbutter melted
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1/4 csugar
- FILLING
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4 pkg8 oz pkgs cream cheese softened
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2 tspvanilla extract
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1 csour cream
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1 csugar
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4eggs
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1 pkg16 oz ghirardelli semi-sweet chocolate chips
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1/4 cchocolate fudge topping
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1/8ghirardelli chocolate bar
How To Make ghirardelli chocolate chip cheesecake
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1Pre-heat oven to 350 degrees.
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2Spray 13x9 springform pan with cooking spray
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3Mix 2 cups of chocolate crumbs with melted butter, nuts and sugar. Press onto bottom of pan and up the sides. Bake for 10 minutes. Remove and set aside.
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4Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream, mix well. Add eggs, one at a time, beating on low after each one until just blended. Pour entire bag of chips into mixture and stir until blended. Pour over crust.
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5Bake 40 minutes to 60 minutes or until center is almost set. Cool completely and refrigerate over night.
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6Spread chocolate fudge topping over top of cheesecake and sprinkle Ghirardelli chocolate shavings all over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ghirardelli Chocolate Chip Cheesecake:
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