ghiradelli chocolate mousse

How To Make ghiradelli chocolate mousse

• 1

  Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
• 2

  Gradually add sugar then beat
• 3

  heat one cup whipping cream over medium heat until hot (do not boil)
• 4

  gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
• 5

  cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
• 6

  let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
• 7

  Cover and refigerate for 2 hours, stirring occasionally, just until chilled
• 8

  beat remaining1 1/2 cups in chilled medium bowl on high until stiff
• 9

  mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
• 10

  spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert
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