german chocolate brownies
(1 rating)
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Carol makes the best brownies which is Ina Garten's recipe. I then make my favorite German chocolate cake frosting recipe and they are delicious. I hope you enjoy them as much as we do.
(1 rating)
yield
serving(s)
method
Bake
Ingredients For german chocolate brownies
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see carol c's outrageous brownies
- FROSTING
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1 1/2 cup evaporated milk
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4 egg yolks,slightly beaten
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1 1/3 c. sugar
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3/4 cups butter
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2 c sweetened ,shredded coconut
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1 1/2 c chopped pecans
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2 t. vanilla
How To Make german chocolate brownies
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1Make outrageous brownies as directed on Carol C.'s recipe. Topping: Combine evaporated milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened, 12 -15 ms.Remove from heat, add coconut and chopped pecans cool until thick enough to spread, beating occasionally.Spread over cooled brownies,cut into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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